Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.
We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Our menus offer several choices of foods at breakfast and lunch. Students do not have to take all items offered, however they must select a minimum number of food items to make a complete meal (also known as a reimbursable meal). Students must select a (1/2 cup) fruit at breakfast and a (1/2 cup) fruit or vegetable at lunch for the meal to be considered reimbursable. Any student who does not select a (1/2 cup) fruit or vegetable and the minimum number of items required for a reimbursable meal will be charged a la carte prices for each item selected.
Adult Meal prices: Breakfast $2.00 & Lunch $3.50
Meal Charge Policies
It is the responsibility of a student’s parent/guardian to claim any remaining funds (positive balances) on their student(s)/child(ren)'s account at the end of the school year. If you wish to transfer the balance to a sibling or to donate the funds to the NCSS School Nutrition Program, you must provide the request in writing to the School Nutrition Manager at your child(ren)'s school. Any unclaimed funds will be remitted to the Georgia Department of Revenue, Unclaimed Property Program.
March 2021 Featured Produce: Georgia's Carrots!
*Special Note: Try Our New Caribbean Meal on March 30th & Wings on March 18th!
March is National Nutrition Month & Host National School Breakfast Week!
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
This institution is an equal opportunity provider